Crepes.... so good!!

We think about crepes being so hard to make but really they are very simple and they can be filled with so many yummy things....savory and sweet !!!
Today I had spinach, onions, chicken and mushroom  so delicious .

Leftover crepes can be stacked in between wax paper and put in a zip lock in the freezer for a month....but really,  who has leftover crepes!!!

Combine one cup flour, 1/4 tsp salt, and 1 1/4 milk in a blender and add 2 eggs and 2 TB of melted butter!! refrigerate for an hour. It helps the flour particles to soften so crepes will be light and fluffy.

Brush a small non stick pan with butter and pour two tablespoons of batter into a pan and tilt the pan quickly in a all directions so batter is covering bottom of the pan in a thin film. Cook a minute over medium heat and lift edge of crepe to test doneness....shake loose and flip it for 30 seconds on the other side and repeat !

I layered my crepes with spinach cheese and onions and covered in a white sauce and baked till hot ...but you could roll like and enchilada or fill with a sweet c

ream cheese mixture and top with fresh fruit ...so yummy!!