Butter a 10 inch Springform pan, In a bowl mix 2.5 cups chocolate wafer crumbs and 1/4 cup of granulated sugar 5 TB melted Butter and press in pan and chill in refrigerator..
Filling
Put1/4 cup butter and 3/4 cp brown sugar in pan over high heat about 2 minutes, till bubbling.. Add tsp cinnamon and 1 tsp ginger 1/2 tsp allspice and 4 sliced bananas saute till tender 3 minutes or so and spread over crust and set aside
For pastry creme pour 3 cups half and half, with vanilla bean and bring to a boil and discard bean - if you dont have a vanilla bean add 1 tsp of good vanilla after it comes to a boil..Remove from heat ... in separate bowl add 8 egg yolks 1/2 cup granulated sugar 1 /4 cup dark rum or 1 tb rum flavor...and 3 tb cornstarch and blend....... wisk 1 cup of hot half and half into egg mixture to temper then add egg mixture back to pan of half and half... medium heat and stir till thick Pour over roasted bananas and chill 2 to 3 hours
whip a cup or so of cream till peaks form and top chilled pie... remove outer ring of pan and slice to serve So yummy!!1
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